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Nero Wolfe's Roast Quail Veronique Recipe

Nero Wolfe's Roast Quail Veronique Recipe

Servings:
6

Ingredients:

  • 6 Quail, dressed
  • homemade will do)
  • 12 Slices Fritz's bread (good
  • 1/2 c Peeled green seedless grapes
  • 1/2 c Veal bouillon
  • 3/4 c Dry white wine
  • 1/2 c Butter, melted
  • 1 1/2 c Wild rice, cooked
  • Pepper, freshly ground
  • Salt
  • 1/2 lb Boiled Georgia ham

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