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Oriental Pistachio Chicken Recipe

Oriental Pistachio Chicken Recipe

Servings:
8

Ingredients:

  • 8 Chicken breasts, halved,
  • Chinese rice noodles
  • 1/4 c Pistachio nuts, shelled
  • tops, chopped
  • 4 Green onions, including
  • 2 tb Oyster sauce
  • 1/3 c Dry red wine
  • 2 ts Cornstarch
  • 2 c Beef broth
  • 3 tb Safflower oil
  • black pepper to taste
  • Salt and freshly ground
  • 1 ts Paprika
  • 1 ts Garlic powder
  • boned and skinned
  • Pistachio nuts (optional)

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