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Oriental Stuffed Chicken Rolls With Sweet-Sour Apricot Sa Recipe

Oriental Stuffed Chicken Rolls With Sweet-Sour Apricot Sa Recipe

Servings:
5

Ingredients:

  • 5 lg Chicken breasts, boneless
  • cup water
  • 2 Eggs, slightly beaten with 2
  • tablespoons water
  • Oil for deep-fat frying
  • Sweet-sour Apricot Sauce
  • 1/4 c Apricot preserves
  • 1/2 c Packed brown sugar
  • 2 tb Cider vinegar
  • 2 tb Soy sauce
  • 2 tb Cornstarch mixed with 1/4
  • 1 tb Instant chicken bouillon
  • 2 c Buttermilk baking mix
  • 1/3 c Chopped green onions
  • 2 tb Oil
  • 1 c Minced shrimp
  • 8 oz Water chestnuts, drained and
  • chopped
  • 3/4 c Bean sprouts, rinsed and
  • drained
  • 3 tb Soy sauce
  • 1/2 ts Dry mustard

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