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Indian Gazpacho Recipe

Indian Gazpacho Recipe

Servings:
6

Ingredients:

  • 6 lg Tomatoes, blanched, skinned
  • 1 3/4 c Dry red wine
  • 6 1/4 c Vegetable stock
  • 1/2 c Tomato paste
  • 2 tb Olive oil
  • 6 lg Garlic cloves, peeled
  • 2 ea Hot green chilies, seeded
  • 2 md Cucumbers, unpeeled
  • 3 lg Celery ribs
  • 3 lg Carrots
  • 2 bn Radishes, trimmed
  • 1 lg Green or red bell pepper
  • 1 lg Red onion
  • Salt

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