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Pheasant Breast With Cinnamon Marmalade Recipe

Pheasant Breast With Cinnamon Marmalade Recipe



  • 4 Boneless pheasant breasts
  • sections
  • 1 Orange, peeled, cut into
  • 1/2 c Green seedless grapes
  • 1 tb Orange liqueur
  • 3/4 ts Instant chicken bouillon
  • 2 tb Orange marmalade
  • 1/2 c Orange juice
  • 1/4 ts Cinnamon
  • 4 tb All-purpose flour
  • 2 tb Butter
  • 1/4 c Toasted almonds

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