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Pheasant In Mushroom Sauce Recipe

Pheasant In Mushroom Sauce Recipe

Servings:
3

Ingredients:

  • 1 2-1/2-pound pheasant, cut in
  • Chopped mushrooms
  • Pieces, drained, or 1 c
  • 1 cn (4 ounces) mushroom stems an
  • cream Of chicken soup
  • 1 cn (10-3/4 ounces) condensed
  • 1 Cl Garlic, finely chopped
  • Worcestershire sauce
  • 1 1 tb Plus 1 ts
  • 1/2 c Apple cider
  • 1/3 c Chopped onion
  • Fourths
  • Paprika

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