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Philippine Lumpia Recipe

Philippine Lumpia Recipe

Servings:
12

Ingredients:

  • 2 lb Chicken, cut in serving
  • 2 ts Finely chopped garlic
  • 1 1/2 lb Fresh green string beans,
  • trimmed and cut diagonally
  • into 1/4" lengths
  • 1/4 lb Fresh bean sprouts, washed
  • and husks removed
  • 1 c Finely diced celery
  • 2 tb Soy sauce
  • Oil for deep frying
  • --------- LUMPIA WRAPPERS ---------
  • 2 c All purpose flour
  • 2 c Cold water
  • slices
  • crosswise into paper thin
  • pieces
  • 1/2 lb Lean boneless pork butt, cut
  • in 2-3 pieces
  • 1 Medium onion, peel, quarter
  • 2 Celery tops
  • 1 Medium bay leaf
  • 2 ts Salt
  • 2 c Water
  • 1 Small green cabbage
  • 1/4 lb Slab bacon, trimmed of rind
  • and cut in 1/4" dice
  • 1 Small onion, peeled and cut
  • Vegetable oil

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