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Poulet Marengo Recipe

Poulet Marengo Recipe

Servings:
4

Ingredients:

  • 3 lb Chicken;cut in 8 pieces
  • 2 c Tomatoes; canned/cut up
  • 1/4 lb Mushrooms; sliced
  • 2 ts Sugar
  • 5 tb Butter
  • --------- USE SMALL BOILING ONIONS ---------
  • 16 White onions;peeled/whole
  • 1 Bay leaf
  • 1/2 ts Thyme; dried
  • 1/2 c Chicken stock
  • 1 c Dry white wine
  • 1 tb Flour
  • 1 Garlic clove; crushed
  • 4 Shallots; minced
  • 3 tb Olive oil; use a good grade
  • Fresh chopped parsley

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