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Poult Au Gnemboue (chicken With Nuts) Recipe

Poult Au Gnemboue (chicken With Nuts) Recipe



  • 3 lb Chicken; skinned and cut in
  • thinly sliced
  • 3 ea Scallions; spring onions
  • 1 ea Garlic clove; crushed
  • 1/2 ts Chili powder
  • 2 c Stock
  • orasted lightly
  • 1 c Hazelnuts;-OR- Macadamia
  • portions
  • salt & pepper

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