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Roast Goose With Apple Stuffing Recipe

Roast Goose With Apple Stuffing Recipe

Servings:
8

Ingredients:

  • 1 8- to 10-pound goose
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/2 ts Ground thyme
  • 1 ts Ground sage
  • 1/2 ts Salt
  • 1/4 Margarine or butter, melted
  • 1 md Onion, chopped
  • Chopped
  • 2 Stalks celery (with leaves),
  • 3 tb Apples, chopped
  • 6 c Soft bread crumbs
  • 3/4 ts Salt
  • 1 sm Onion, sliced
  • 2 c Water
  • 1/4 c All-purpose flour

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