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Roasted Chicken Breasts - Five-Spice Glaze Recipe

Roasted Chicken Breasts - Five-Spice Glaze Recipe

Servings:
4

Ingredients:

  • 1 sm Shallot, peeled and minced
  • 1 tb Lime Juice
  • On bone
  • 4 Chicken Breasts, skinless,
  • 1 tb Plus 2 ts Fish Sauce
  • 1 1/4 ts Vegetable Oil
  • 1 1/2 ts Sesame Oil
  • 3/4 ts Five-Spice Powder
  • 1 tb Plus 2 ts Brown Sugar
  • And minced
  • 1 md Garlic Clove, peeled
  • 4 Lime Wedges

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