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Sali Jardaloo Murgi (chicken With Apricots And Potato) Recipe

Sali Jardaloo Murgi (chicken With Apricots And Potato) Recipe

Servings:
6

Ingredients:

  • 3 lb Chicken, skinned
  • 1 Potato, large red, peeled
  • Oil, for deep frying
  • --------- POTATO STRAWS ---------
  • 1 1/2 tb Sugar
  • 2 tb White malt vinegar
  • 1 1/4 ts Salt
  • 1 c Water
  • 2 tb Tomato paste
  • 2 Onion, large
  • 6 tb Oil
  • 15 Apricots, dried, pitted
  • 1 ts Garlic, finely crushed
  • 2 ts Ginger, fresh
  • 1 1/2 ts Cumin, whole
  • Cinnamon stick, 2"
  • 4 Thai chile, whole dried
  • 1 tb Salt

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