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Salt-Smothered Chicken Recipe

Salt-Smothered Chicken Recipe

Servings:
4

Ingredients:

  • 6 To 8 quart enameled
  • 1 1/2 ts Salt
  • 1/8 ts Ground Szechwan or black
  • pepper
  • 2 ts Chinese orange wine or
  • Contreau
  • 1 c Warm water
  • 2 ts Cornstarch
  • 2 tb Cold chicken stock or cold
  • water
  • (1 inch in diameter)
  • 1 Piece dried tangerine peel
  • 1 ts Minced Chinese parsley
  • casserole with cover
  • Strainer
  • 1 pt Sauce pan
  • Ingredients:
  • 1 Whole fryer (3 1/2 lbs)
  • 1 ts Minced ginger root
  • 1 Scallion with 1 inch of
  • green, cut in 1/4-inch
  • rounds
  • 5 lb Rock [or Kosher] salt

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