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Sauteed Chicken Breast With Wild Rice Sauce Recipe

Sauteed Chicken Breast With Wild Rice Sauce Recipe

Servings:
4

Ingredients:

  • 3 10 oz pk frozen BYERLY'S WIL
  • 1/3 c Butter or margarine
  • 1/3 c Flour
  • 1/2 ts Salt
  • 1/2 ts Paprika
  • 1/4 ts Pepper
  • 4 Chicken breast halves skinle
  • 8 oz Fresh mushrooms, sliced
  • 1/4 c Brandy

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