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Shrimp Sauce Mixed Vegetables & Shredded Chicken Recipe

Shrimp Sauce Mixed Vegetables & Shredded Chicken Recipe

Servings:
4

Ingredients:

  • 2 c Mung bean sprouts
  • 1/2 ts Shrimp sauce
  • 1/2 ts Sugar
  • 1 tb Medium sherry
  • 3/4 c Rich chicken stock
  • 2 tb Peanut oil
  • 1 ts Fresh ginger root
  • 8 Green onions
  • 1/2 Stewed chicken breast
  • 1 lg Green bell pepper
  • 8 Nami dried black mushrooms
  • 1 ts Thick cornstarch paste

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