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Japanese Salad Recipe

Japanese Salad Recipe

Servings:
4

Ingredients:

  • 1/4 c Sesame seed
  • 3 Eggs
  • 2 Garlic cloves, pressed
  • 2 tb Grated fresh ginger
  • 1/2 c Sake or white wine
  • 1/3 c Soy sauce
  • 1/2 lb Mushrooms, sliced
  • 1/4 c Olive oil
  • 1/4 c Sesame oil
  • Sliced
  • 1 Bunch green onions, thinly
  • 1 lb Small shrimp, cooked
  • 1/2 lb Linguine, broken in half
  • 1 tb Seaweed, coarsely crumbled

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