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South: Goanese Fiery Duck Curry In Vindaloo Sauce Recipe

South: Goanese Fiery Duck Curry In Vindaloo Sauce Recipe

Servings:
4

Ingredients:

  • Stephen Ceideburg
  • 2 ts Sugar
  • 1 c Water
  • 1 ts Salt, or to taste
  • 2 tb Mild vegetable oil
  • 4 lb Duck, quartered and skinned
  • 1/2 ts Ground cinnamon
  • 2 ts Ground coriander
  • 2 ts Ground cumin
  • ginger
  • 1 Half-inch piece peeled fresh
  • 4 Garlic cloves, peeled
  • 1/2 c Distilled white vinegar
  • and broken
  • 6 Dried red chiles, stemmed
  • 2 tb Minced cilantro or parsley

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