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Southwestern Corn Stuffing Recipe

Southwestern Corn Stuffing Recipe

Servings:
8

Ingredients:

  • 6 c Crumbled corn bread
  • Parsley
  • 1 tb Snipped fresh cilantro or
  • Pepper
  • 1/2 c Chopped red or green sweet
  • 1/2 c Finely chopped onion
  • Jack cheese
  • 3/4 c Shredded Cojack or Monterey
  • Olives (optional
  • 1 4 1/2 oz can chopped ripe
  • Chili peppers
  • 2 4 oz cans chopped green
  • 1 17 oz can cream-style corn
  • 1 Egg, beaten

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