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Soy Sesame Chicken With Oriental Vegetables Recipe

Soy Sesame Chicken With Oriental Vegetables Recipe

Servings:
6

Ingredients:

  • 1/3 c Low-sodium soy sauce
  • Vegetables
  • 12 oz Small carrots, thinly sliced
  • diagonally
  • 12 oz Jicama, peeled, cut into
  • thin matchstick size slices
  • 8 oz Snow peas
  • 1 tb Oriental Sesame Oil
  • 1 tb Sesame Seeds
  • 2 tb Canned Unsalted Chicken
  • breasts
  • 6 Boneless skinless chicken
  • 1/4 c Chopped fresh cilantro
  • 1/4 c Chopped green onion
  • 1/4 c Canned unsalted chicken
  • broth
  • 2 tb Chopped fresh ginger
  • 2 tb Rice wine vinegar
  • 4 Garlic cloves, chopped
  • 2 ts Hot chili paste with garlic
  • 1 ts Oriental sesame oil
  • Broth

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