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Japanese Stuffed Mushrooms Recipe

Japanese Stuffed Mushrooms Recipe



  • 1 Inch cube fresh ginger
  • 2 tb Distilled white vinegar OR
  • 6 tb Japanese soy sauce (shoyu)
  • 1 tb Vegetable oil
  • 18 Large well formed mushrooms
  • Freshly ground black pepper
  • Or 1 spring onion, chopped
  • 3 Blades fresh chives
  • 10 oz Chicken, skinned, minced
  • 1 Egg (medium)
  • 3 tb Japanese rice vinegar

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