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Spanish Saffron Chicken Recipe

Spanish Saffron Chicken Recipe

Servings:
6

Ingredients:

  • 6 x Chicken Breast halves *
  • 2 tb Water
  • 1 tb Cornstarch
  • 1/4 c Skim Milk
  • 2 tb Sliced Ripe Olives (pitted)
  • 1 c Frzn English Peas
  • 1/2 ts Saffron threads (or Tumeric)
  • 1 ts Dry Chicken Bouillon powder
  • 2 ts Paprika
  • 1 c Water
  • 1/2 lb Fresh Mushrooms, sliced
  • Clove garlic, minced
  • Med Onion, sliced
  • 1/4 ts Ground Pepper
  • 3 c Hot cooked long-grain Rice

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