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Steamed Chicken With Chinese Vegetables Recipe

Steamed Chicken With Chinese Vegetables Recipe

Servings:
2

Ingredients:

  • 5 tb Dry sherry
  • 1 1/2 ts Oriental sesame oil
  • 1 tb Cornstarch
  • 2 tb Oyster sauce
  • 1 c Water
  • removed
  • 1/4 lb Fresh snow peas, strings
  • chestnuts, drained
  • 4 oz Canned sliced water
  • 1/2 lb Fresh mushrooms
  • and skinned
  • 1 Whole chicken breast, boned
  • 2 tb Light soy sauce
  • Freshly cooked rice

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