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Jewish Caponata Recipe

Jewish Caponata Recipe

Servings:
1

Ingredients:

  • 3 lb Eggplant
  • cut up
  • 1 c Green olives; pitted,
  • coarsely chopped
  • 2 tb Wine vinegar
  • 1 ts Sugar
  • 3 Basil leaves;fresh ;-OR
  • 1 ts dried Basil
  • 1 tb Parsley, Italian;fresh
  • chopped
  • 2 lb Tomatoes; ripe, peeled* and
  • 2 ts Flour
  • diced
  • 1 tb salt
  • 1/4 ts pepper
  • 3/4 c Olive oil
  • 2 Celery stalks;diced
  • 1 Onion;large, diced
  • 3 Peppers, green,red & yellow
  • cored & diced
  • 1 Garlic clove-sliced
  • 1 Carrot;large, peeled &
  • 2 tb Capers; drained

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