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Tandoori Duck & Lentils Recipe

Tandoori Duck & Lentils Recipe

Servings:
4

Ingredients:

  • Stephen Ceideburg
  • 1/2 ts Turmeric
  • 1 c Red lentils
  • 1 md Onion, chopped
  • 2 ts Vegetable oil
  • 1/4 ts Cayenne pepper
  • 1 ts Ground cardamom
  • 1 1/2 ts Salt
  • 1 tb Paprika
  • 1 tb Ground cumin
  • 1 tb Minced, peeled ginger root
  • 3 Cloves garlic, minced
  • 1 c Low-fat yogurt
  • dried
  • 4 lb To 5 lb. duck, washed and
  • 1/4 ts Freshly ground black pepper

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