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Tandoori Murgh (tandoori Chicken) Recipe

Tandoori Murgh (tandoori Chicken) Recipe



  • 2 lb Chicken;drumsticks, breasts
  • 1/2 ts Cumin seeds; ground
  • 1/2 ts Coriander seeds; ground
  • 1/2 ts Garam masala;*
  • 1 ts Paprika
  • 1/4 ts Cayenne pepper
  • Salt, to taste
  • 1/2 c Yogurt, plain
  • 4 ea Garlic cloves
  • 1 ea Ginger; fresh 1/2" piece
  • or thighs
  • 1 ds Lemon juice

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