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Tea-Smoked Duck Or Cornish Hens Recipe

Tea-Smoked Duck Or Cornish Hens Recipe

Servings:
4

Ingredients:

  • Stephen Ceideburg
  • Slivered green onions
  • Hoisin sauce (1/2 teaspoon
  • per serving)
  • SMOKING MATERIALS:
  • 1/2 c Sichuan peppercorns
  • 1/2 c Raw long-grain rice
  • 1/2 c Black tea leaves
  • 1/2 c Dark brown sugar
  • 2 Cinnamon sticks, broken into
  • small pieces
  • 4 Whole star anise or the
  • Chinese Steamed Lotus Buns
  • ACCOMPANIMENTS:
  • 4 1/2 lb Duck *
  • 3 tb Sichuan peppercorns
  • 3 tb Coarse salt
  • 1 1/2 tb Sugar
  • 4 Quarter-sized slices fresh
  • ginger, shredded
  • 3 Green onions, cut into
  • 2-inch pieces, crushed
  • 1/4 c Chinese rice wine or dry
  • sherry
  • Asian sesame oil
  • equivalent in pieces

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