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Kalamaria Parayemista Recipe

Kalamaria Parayemista Recipe



  • 1 kg Small squid
  • Freshly ground black pepper
  • Salt
  • 2 Cloves
  • 1 sm Cinnamon stick
  • 1/4 c Water
  • 1/2 c Tomato puree
  • 1/2 c Short-grain rice
  • 1 md Onion; finely chopped
  • 1/2 c Corn oil
  • 1/2 c Dry white wine

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