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Tomatillo Chicken Enchiladas Recipe

Tomatillo Chicken Enchiladas Recipe

Servings:
6

Ingredients:

  • 4 c Coarsely shredded chicken or
  • follows)
  • Tomatillo sauce(recipe
  • (depending on size)
  • 12 To 18 corn tortillas
  • Vegetable oil
  • Salt and pepper to taste
  • 1 1/2 ts Dried oregano leaves
  • green chilies
  • 1 To 2 (4-oz) cans chopped
  • cheese(divided)
  • 3 c Grated Monterey Jack
  • turkey
  • 1 To 1 1/2 cups sour cream

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