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Halibut with Cream Sauce Recipe

Halibut with Cream Sauce Recipe

Servings:
6

Ingredients:

  • 5 (tablespoo butter or margarine, cubed
  • 1 medium onion, sliced and separated into
  • 1 1/2 (pound) halibut or salmon steaks
  • 3/4 (cup) mayonnaise
  • 3/4 (cup) sour cream
  • 3/4 (teaspoon) garlic powder
  • 3/4 (teaspoon) seasoned salt
  • 3/4 (teaspoon) dried basil
  • 3/4 (teaspoon) dried thyme
  • 1/8 (teaspoon) pepper
  • 1/2 (cup) dry bread crumbs
  • 1 (cup) Parmesan cheese, shredded

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