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Velvet Chicken Satays With Fresh Cilantro Chutney Recipe

Velvet Chicken Satays With Fresh Cilantro Chutney Recipe

Servings:
16

Ingredients:

  • 1 1/2 c Lightly packed fresh
  • 1 tb Plus 1 teaspoon low-sodium
  • soy sauce
  • 1 tb Cornstarch
  • 2 lg Cloves garlic, pressed
  • 1 lg Egg white
  • 1 lb Boneless skinless chicken
  • breasts, cut into 1/2 inch
  • strips
  • 16 Wooden skewers
  • 2 tb Dry white wine
  • Chicken
  • cilantro
  • 1 c Lightly packed fresh mint
  • leaves
  • 5 tb Water
  • 1 1/2 tb White wine vinegar
  • 2 ts Sugar
  • 1 ts Curry powder
  • 1 lg Garlic clove
  • 1/8 ts Dried crushed red pepper
  • Sesame seeds

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