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Vietnamese Curry - Cari Recipe

Vietnamese Curry - Cari Recipe

Servings:
8

Ingredients:

  • Stephen Ceideburg
  • cubed
  • 4 Cloves garlic, chopped
  • 3 Bay leaves
  • 1 lg Onion, cut into wedges,
  • separated
  • 2 c Water
  • 1 Carrot, 2-inch slices
  • 2 c Coconut milk
  • 3 White potatoes, peeled and
  • 3 Sweet potatoes or
  • 1 Stalk fresh lemon grass or
  • 1 tb Dried
  • 3 1/2 ts Curry powder
  • Fresh ground black pepper
  • 1 ts Sugar
  • 4 ts Salt
  • 3 lb Chicken, cut up
  • 7 tb Vegetable oil
  • 1 c Milk or water *

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