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West: Bombay-Style Chicken Curry In Delicate Cream Sauce Recipe

West: Bombay-Style Chicken Curry In Delicate Cream Sauce Recipe

Servings:
4

Ingredients:

  • Stephen Ceideburg
  • serving pieces
  • 1/2 c Plain yogurt
  • 1 c Water
  • 1/2 ts Cayenne pepper
  • 1 1/2 ts Salt, or to taste
  • 1 c Half-and-half
  • GARNISHES:
  • 2 tb Chopped cilantro
  • 1 Red onion, peeled, sliced
  • 1 Red or green bell pepper,
  • cored and sliced
  • 3 lb Chicken, skinned, cut into
  • 1 1/2 c Skinned, chopped tomato
  • 1 ts Cumin seed
  • 6 Whole cloves
  • 8 Black peppercorns
  • 1 One-inch piece cinnamon
  • stick
  • 5 Green cardamom pods,husked
  • 3 tb Light vegetable oil
  • 1 lg Onion, finely chopped
  • 3 Garlic cloves, minced
  • 1 tb Peeled and grated fresh
  • ginger
  • 1 Lemon, cut into wedges

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