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Wild Duck And Andouille Sauce Piquant Recipe

Wild Duck And Andouille Sauce Piquant Recipe

Servings:
12

Ingredients:

  • 1 c Olive oil (for roux)
  • 1 lb Andouille, sliced 1/4" thick
  • 5 ts Salt
  • 6 ts Louisiana hot sauce
  • 3 tb Lea & Perrins
  • 11 c Tomato sauce
  • 1/2 ts Dried mint, crushed
  • 3 c Chablis wine
  • 2 tb Garlic, finely chopped
  • Water
  • 2 c Parsley, chopped
  • 3 c Geen onions, chopped
  • 1 c Bell pepper, chopped
  • 3 c Onions, chopped
  • 3 c Plain flour (for roux)
  • 2 1/2 lb Wild duck breasts

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