Wine Braised Cornish Hen Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 1 | (1 1/4 Lb.) Cornish Hen |
| 1/3c | Burgendy OR Dry Red Wine |
| 1/3c | Raspberry OR Red Wine |
| Vinegar | |
| 1/2ts | Dried Rosemary Crushed |
| 1/8ts | Dried Thyme |
| 2 lg |
Cloves Garlic Minced
|
Directions:
Remove Giblets From Hen & Discard.Rinse Hen & Remove Skin & Trim Excess Fat.
Split Hen Lengthwise With Poultry Shears.
Place Hen, Meaty Side Down, in A 9 Inch.
Square Dish.
Combine Remaining Ingredients, Stirring Well.
Pour Over Hen.
Bake At 325 For 20 Min.
Then Turn Over & Bake An Additional Hour, Bastingevery 15 Min.
Then Broil 6 Inches From Heat 5 Min.
Serve With Wild Rice, Brussel Sprouts, Cranberry-Onion Relish.
(Fat 6.
4.
Chol.
7 6.
)