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Apple Tart Tatin Recipe

Apple Tart Tatin Recipe



  • 2 tb Margarine or butter
  • 1/2 c Packed brown sugar
  • 8 lg Tart apples (about 3 pounds)
  • Pared and cut into eighths
  • 1/2 pk (17-1/2-ounce size) frozen
  • Puff pastry, thawed
  • Apple chantilly cream
  • 1 c Whipping (heavy) cream
  • 1 tb Apple brandy or
  • Calvados

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