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Apricot Cashew Rounds Recipe

Apricot Cashew Rounds Recipe

Servings:
48

Ingredients:

  • 3 c Stone-ground whole wheat or
  • 1 c Finely chopped cashews
  • 1/2 c Finely chopped dried apricot
  • Unbleached flour
  • 3 1/2 c All-purpose* or
  • (120 to 130 degrees)
  • 2 1/4 c Very warm water
  • Active dry yeast
  • 2 pk Regular or quick-acting
  • 1 ts Salt
  • 1/4 c Vegetable oil
  • 1/4 c Honey
  • Graham flour
  • Margarine or butter, melted

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