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Apricot Crisp Recipe

Apricot Crisp Recipe



  • 2 cn (17 ounces each) apricot
  • Halves, drained
  • 3/4 c Packed brown sugar
  • 1/2 c All-purpose flour*
  • 1/2 c Oats
  • 1/3 c Margarine or butter, softene
  • 3/4 ts Ground cinnamon
  • 3/4 ts Ground nutmeg

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