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Baked Eggs And Artichokes Recipe

Baked Eggs And Artichokes Recipe

Servings:
4

Ingredients:

  • 2 c Croutons
  • 2 sl Bacon, crisply cooked and
  • 1/2 c Dry white wine
  • 1 c Milk
  • 1/8 ts Pepper
  • 1/4 ts Dry mustard
  • 1/4 ts Salt
  • 3 tb All-purpose flour
  • 3 tb Margarine or butter
  • (3 ounces)
  • 3/4 c Shredded swiss cheese
  • Drained
  • Artichoke hearts, thawed an
  • 1 pk (10 ounces) frozen
  • 4 Hard-cooked eggs, cut in hal
  • Crumbled

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