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Beatrice Salad Recipe

Beatrice Salad Recipe



  • 3/4 lb Raw mushrooms, cleaned and
  • Thinly sliced
  • 2 md Bunches
  • Watercress, stems removed,
  • Leaves washed and dried
  • 2 lg Belgian endive, cut
  • Into 1'' chunks on the
  • Diagonal
  • Mustard vinaigrette
  • 1 c Good olive oil
  • 1/4 c Red wine vinegar
  • 2 tb Dijon mustard
  • Salt and pepper

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