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Beef Medallions W/rosemary Recipe

Beef Medallions W/rosemary Recipe



  • 1 One-pound beef tenderloin,
  • About 6 inches long
  • 1 tb Margarine or butter
  • Rosemary sauce
  • 1 tb Margarine or butter
  • 1/2 ts Cocoa
  • 1/8 ts Salt
  • 1 Cl Garlic, finely chopped
  • 1 ts Chopped fresh or
  • 1/4 ts Dried rosemary leaves
  • 1/4 c Dry red wine or beef broth

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