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Beef Stew1 Recipe

Beef Stew1 Recipe

Servings:
6

Ingredients:

  • 1 One-pound beef boneless chuc
  • 1 md Green bell pepper, cut
  • Into 1-inch pieces (about 1
  • 1 md Stalk celery, cut
  • Into 1-inch pieces (about 1
  • 1 sm Onion, chopped (about 1/4
  • Cup)
  • 1/2 ts Browning sauce, if desired
  • 1 ts Salt
  • 1 Bay leaf
  • 1/2 c Cold water
  • Pieces (about 1 cup)
  • 1 md Turnip, cut into 1-inch
  • Pieces (about 1-1/4 cups)
  • Tip or round roast, cut
  • Into 1-inch cubes
  • 1 tb Vegetable oil
  • Or shortening
  • 3 c Hot water
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 2 md Carrots, cut into 1-inch
  • Pieces (about 1 cup)
  • 1 lg Potato, cut into 1-1/2-inch
  • 2 tb All-purpose flour

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