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Beef With Marinated Peppers Recipe

Beef With Marinated Peppers Recipe



  • Marinated peppers
  • 1 1-1/2-pound beef tenderloin
  • Boneless top loin steak,
  • About 1/2-inch thick
  • 2 tb Margarine or butter
  • 2 sm Onions, thinly sliced
  • 1/2 c Water
  • 1 tb Cornstarch
  • 3 c Hot cooked rice
  • 1/4 c Crumbled soft mild chevre
  • Cheese (such as montrachet

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