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Berry Pirouette Recipe

Berry Pirouette Recipe

Servings:
12

Ingredients:

  • 1 3/4 c Boiling water
  • 1 pk (5 1/2 ounces) tube-shaped
  • 1 c Whipping (heavy) cream
  • 1 c Whipping (heavy) cream
  • Partially thawed
  • Boysenberries or raspberri
  • 1 pk (16 ounces) frozen
  • Flavored gelatin
  • 2 pk (3 ounces each) raspberry
  • Pirouette cookies(about 24

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