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Bittersweet Chocolate Cheesecak Recipe

Bittersweet Chocolate Cheesecak Recipe

Servings:
12

Ingredients:

  • 2 pk (8 ounces each) cream
  • 2 tb Margarine or butter
  • Bar, chopped
  • 1 pk (6 ounces) white baking
  • White truffle sauce
  • Melted and cooled
  • 8 Ounces bittersweet chocolate
  • 3 Eggs
  • 1 tb All-purpose flour
  • 3/4 c Sugar
  • 1 ts Vanilla
  • Cheese, softened
  • 1/2 c Whipping (heavy) cream

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