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Bordelaise Sauce Recipe

Bordelaise Sauce Recipe

Servings:
16

Ingredients:

  • 2 tb Margarine or butter
  • 3/4 ts Chopped fresh or
  • 1/2 ts Crushed bay leaves
  • 1/2 ts Finely chopped onion
  • 1/2 ts Chopped fresh parsley
  • 1/2 c Red wine
  • 1/8 ts Pepper
  • 1/4 ts Salt
  • 1/2 c Beef broth
  • 2 tb All-purpose flour
  • 1 Thin slice onion
  • 1/4 ts Dried thyme leaves

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