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Borsch Recipe

Borsch Recipe

Servings:
6

Ingredients:

  • 1 3/4-pound beef boneless chuc
  • 1 lg Onion
  • 2 Cl Garlic, chopped
  • 2 md Potatoes, cubed
  • 3 c Shredded cabbage
  • 2 ts Dill seed or
  • 1 Sprig fresh dill weed
  • 1 tb Pickling spice
  • 1/4 c Red wine vinegar
  • Cut into 1/4-inch strips
  • 4 Cooked medium beets, shredde
  • Tip or round, cut into 1/2-
  • Slices
  • 1 sm Pork hock
  • 4 c Water
  • 1 cn (10-1/2 ounce) condensed
  • Beef broth
  • 1 ts Salt
  • 1/4 ts Pepper
  • 3/4 c Sour cream

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