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Braised Duckling W/sauerkraut Recipe

Braised Duckling W/sauerkraut Recipe



  • 2 tb Vegetable oil
  • If desired
  • 6 Juniper berries, crushed,
  • 1/4 ts Pepper
  • 1 ts Caraway seed
  • Smoked ham
  • 1/3 c Coarsely chopped fully cooke
  • 1 c Dry white wine or apple juic
  • 1 4- to 5-pound duckling, cut
  • 1 cn (27 ounces) sauerkraut, drai

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