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Brazil Nut-Butterscotch Brownie Recipe

Brazil Nut-Butterscotch Brownie Recipe



  • 1/4 c Shortening
  • 1 c Packed brown sugar
  • 1 ts Vanilla
  • 1 Egg
  • 3/4 c All-purpose flour*
  • 3/4 c Finely chopped brazil nuts
  • 1 ts Baking powder
  • 1/4 ts Salt

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