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Burgundy Beef Recipe

Burgundy Beef Recipe

Servings:
12

Ingredients:

  • 4 Pounds beef round steak, 1-i
  • 2 c Red burgundy or other
  • 1 c Beef broth
  • 1/4 ts Pepper
  • 1/4 ts Dried thyme leaves
  • 1 ts Chopped fresh or
  • 1/4 ts Dried marjoram leaves
  • 1 ts Chopped fresh or
  • 2 ts Salt
  • 3 tb All-purpose flour
  • 1 Pound mushrooms, sliced
  • 5 lg Onions, sliced
  • 1/4 c Shortening or vegetable oil
  • Thick
  • Dry red wine

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