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Mushroom Stuffed Chicken Breasts in a Balsamic Pan Sauce Recipe

Mushroom Stuffed Chicken Breasts in a Balsamic Pan Sauce Recipe

Servings:
8

Ingredients:

  • 1 (ounce) dried porcini mushrooms (or other type)
  • 4 garlic cloves
  • 1 (pound) portobello mushrooms, cleaned, stems tri
  • 1 (teaspoon) dried thyme
  • 2 (tablespoo olive oil
  • 6 (ounce) goat cheese
  • 1/8 (oz) salt and pepper, to taste
  • 1/4 (cup) honey
  • 1/4 (cup) balsamic vinegar
  • 8 (8.0 ounce split chicken breasts, skin on
  • 1 (teaspoon) cornstarch

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